Life Hacks from a 3rd Generation Fisherman’s Wife

A member of our private FB group told me about Sena Sea Seafoods, a family business that fishes and processes wild-caught seafood out of Alaska that offers seafood that has been caught, processed, and shipped in-house! The only time I’ve come close to this experience is when Chris brings back a “home pack” of fresh salmon he caught and canned after Bristol Bay. (“Home pack” is the extra fish fishermen can take home with them after a season. Some fishermen freeze, smoke, or can fish to preserve it to grub later.)

My favorite part of Sena Sea Seafoods is knowing the family behind it. A third-generation fishing family has found a way to make the “home pack” dream happen for anyone who loves fresh-caught salmon, white fish, shrimp, and crab. (A full list of products can be found here – hello, holiday gift ideas!) My second favorite part is knowing that Sena Wheeler – wife and namesake of the brand – could offer some pretty valuable advice as a woman who has grown up entirely around the industry and lives and breathes it to this day. Sena even touches on how they manage their money during a slow season – a real challenge for people in seasonal work like commercial fishing!  I’ll let Sena take over from here:

My mom and grandma were both fishing wives. My grandma was Swedish, my Grandfather immigrated from Norway, and all of my Nordic family are very stoic. Just like me, my mom raised 3 kids, took care of the house, and ran her own business (a health food store). I can not remember my mom complaining about my dad being gone or the fishing lifestyle even one time. I draw strength from her, strength in the knowledge that it can be done, that it has been done.

For me, it’s all about mindset. I remember that this is a lifestyle that I chose (unlike most people, I knew full well what we were getting into). I make a conscious effort to take advantage of the positives that come with the fishing lifestyle – time off in the winter, dad not having a 9-5 job, taking the kids to Alaska, and immersing them in a tangible lifestyle. I don’t think of Rich as a fisherman; I think of us as a fishing family.

Rich had never fished when we started dating. Fishing was not an expectation of him but presented more as an opportunity for him. When my Dad asked him if he’d like a chance on his longline boat (f/v Alrita), Rich jumped at it. It was the same thing for my Dad- he got a chance on my mom’s Dad’s boat (f/v Cape Flattery). Once it looked like my Dad would work out, he was moved over to my great uncle’s boat because he didn’t have any sons to inherit the f/v Alrita.  The family boats were 70-year-old wooden longliners that fished out of Seattle for halibut and black cod in Alaska and off the coast of Washington.

We had been direct marketing (selling our own catch) for about 3 years when the small custom processing facility that cut our fish went up for sale. Everyone was worried that one of the big processors would buy it, and all the little people (direct marketers, community members, and sport fishermen) would no longer have a place to process our fish on a small scale. We got some other fishermen together as investors. We started 60 North Seafoods, where we cut the fish for Sena Sea and other direct marketers, wholesale buyers, subsistence fishing, and sport fishermen.

We have some community among other fishing families in Cordova. We live in Washington, but we visit Cordova with the kids for 2 to 6 weeks in the summer. Even though we don’t live there, we have a quick understanding because of the shared fishing lifestyle. We don’t actually have any fellow fishing families in our area, and we are the last fishermen in our family.

We try to keep all our monthly expenses as low as possible to make it through a lean year. When we have a better year, we pay something off or do a home project with cash, careful not to dip into what we will need over the winter. The most critical thing is being clear about how much money you need over the winter to pay bills each month.

I would remind them that fishermen put in very long hours and sometimes don’t have cell reception, so be prepared for some days without contact. A positive mindset is more critical than ever during those days, so worrying doesn’t spiral.  And I would probably send them to your blog since I don’t know of any other community really talking about it. (Thank you!)

Your blog is loaded with so many amazing recipes! I know it’s hard to pick, but which would you recommend for someone who isn’t familiar with cooking seafood? Which would you recommend to the chef who wants to take it to the next level?

This is not a shameless plug, but if you’re just getting started, I suggest signing up for our email list on www.senasea.com to receive our downloadable cookbook with our basic family go-to recipes for salmon, black cod, and halibut. They are very simple and always turn out great.

Yes, I shared my personal mindset about being a fishing wife, but I understand that my experience is very unique, having grown up in a fishing family with parents modeling a positive lifestyle. Other people may have very different experiences. I am talking about a positive mindset, but certainly not suggesting that people just put their heads down and never complain! Everyone must find their own path and discover what works for them…and this community seems like a great place to start! 🐟