First published in the Santa Barbara Sentinel under the pen name, Elizabeth Rose.
We previously met a couple of times through mutual friends before George got the courage to ask me out, which I happily accepted.
A sushi date for Tuesday night atĀ Arigato was penned in my calendar and from our past interactions, it seemed he would be an easy-to-talk, fun date.
He called, using sentiments such as, āIāve had a crush on you since day one,ā and, āWeāre going to have a great time!ā
It was sweet. He was excited. I was weary.
If Iāve learned anything about dating it is do not, I repeat, do not have expectations.
You will always be let down.
But, of course, I allowed myself to think this would be different.
Especially when I received this text the night before: āTomorrow is Tuesday! Iām so looking forward to our date!āĀ
Expectations Ruin Everything
On Tuesday, I found myself walking up State Street towards the restaurant.
I took one last glance in a reflective store window (best way to fully scan an outfit, pre-date) and walked towards the future scene of the crime.
He greeted me with a slight hug, no smile.
Whatās his deal?
He mentions a 45-minute wait for a table and asked if I preferred to sit inside or out.
āWhatever is easiest!ā I said.
And whatever will lighten the mood.
We grabbed a drink and sat in the waiting area.
Awkwardly.
I start the 20-questions game ā my interview skills kicking in, in the clutch ā to do something, anything to make time to go by.Ā
He was quiet, despondent, a wet blanket.
But his attitude was not going to ruin my evening.
And yes, I thought about calling it a night right then and there, but I had driven all the way downtown and made the effort.
Plus, I was having a good hair day.
After what seemed like an hour, the host asked if weād like to sit at a table or the sushi bar.
With pleading eyes, I said, āSushi bar, please!ā hoping it didnāt come out as desperate as I felt. (Sushi bar = more people nearby and more distractions.)
I sat my drink down (Sauvignon Blanc) and settled in.
Just When I Thought It Couldn’t Get Worse
As soon as the server left with our order (Sea urchin and salmon roe on oysters on the half-shell with quail egg) I ask him the question heās been fishing for the entirety of this date:Ā āAre you okay?ā
This is how the conversation went:
Me: āI donāt mean it in a bad way, but is everything all right?ā
George: āReally? I thought I was doing a good job at hiding it.ā
Um, no. Not at all.
āI found out some really bad news from work this morning, and Iām kinda depressed about it.ā
Did you find this out before or after you called to confirm the date this morning?Ā
[Gulp of wine]
āSo… what happened?ā
āI donāt want to talk about it.ā
[Ten minutes of ānot talking about itā and a second glass of wine later…]
āI tried to pump myself up today, to get excited about the date.ā
āOkay.ā
āActually, I thought about canceling…ā
āYou should have! I would have understood!ā
Seriously dude. You should have. I totally get it. Now.
āIām really sorry, I feel like a putz.āĀ
āItās okay. You just need time to yourself, to digest everything,ā
āYeah.ā
[Awkward pause]
āI just want to go home and watch Netflix.āĀ
Holy sh*t, did he just say Netflix?
āPlease, do! Please go watch Netflix.ā
I hugged the pitiful man and walked to my car.
Amused and in disbelief, I immediately called my girlfriend to relay a story I would soon want to forget.Ā