What to Make For Your Fisherman’s Return? Try F*** Bread
One of the OG members of our private POCF Facebook group messaged me about a diner in Astoria, Oregon, called The Colombian Cafe. “It’s so good. But, ask for “‘F*ck Bread,'” she said.
WTF did she say?
“The original owner/chef met his lover in San Franciso, and they rented a cheesy room with those big metal grate heaters. They’d take a loaf of crusty bread, spread with salad dressing and blue cheese, and cook it on the heater until it got gooey. They would make love while it cooked. Thus, fuck bread was born… and later served in their cafe with a fresh arugula, walnut, and tomato salad! It’s so good, grilled! Blue cheese, face down! Mmmm, gooey!”
I mean, it sounds delicious, and how could you not laugh at the name?! I’m going to make this just for Chris’ reaction…and the after. How’s that for comfort food?!
How-To Make F*** Bread:
- Crusty bread
- Salad dressing
- Blue Cheese
- *Anything else you want. Make it yours!
- **Option for a side salad: Arugula, walnuts, tomatoes, and your other favorite fruits and veggies.
Dress the slices how you like. Warm in a toaster oven or conventional oven at a lower temperature than normal so it won’t burn while you’re…gettin’ busy. Set a timer. Make love to your lover. Damn, it’s been so long! Carefully take the bread out of the oven – especially if you’re naked – and serve with a side salad or eat as is. Enjoy while gazing into your fisherman’s eyes because he’s actually home now. The season’s over! Hurray!
Would you make F*** Bread? What is your go-to comfort food? Would love to know; please share in the comments below!
Catch up on Diary of a POCF. Prologue, Chapter One, Chapter Two, Chapter Three, & Chapter 4.